KOZIARIN, I.P. Hygienic aspects of the use of food additives (lecture). Environment & Health, Kyiv, Ukraine, v. 104, n. 3, p. 73–77, 2022. DOI: 10.32402/dovkil2022.03.073. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/220. Acesso em: 26 aug. 2026.