LANGUAL program as an information base in food product identification practice. Environment & Health, [S. l.], v. 94, n. 1, p. 76–79, 2020. DOI: 10.32402/dovkil2020.01.076. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/326. Acesso em: 26 apr. 2026.