Assessing the awareness and consciousness of young students about the role of nutrition in the development of non-infectious diseases. Environment & Health, [S. l.], v. 91, n. 2, p. 27–31, 2019. DOI: 10.32402/dovkil2019.02.027. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/359. Acesso em: 25 apr. 2026.