Scientific substantiation of the procedure of customer informing about the quality of drinking water taking into account the requirements of european legislation. Environment & Health, [S. l.], v. 88, n. 3, p. 22–26, 2018. DOI: 10.32402/dovkil2018.03.022. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/402. Acesso em: 26 apr. 2026.