Impact of the hygienic conditions of work on the biological age of personnel engaged in bottling of non-alcoholic and low-alcoholic beverages. Environment & Health, [S. l.], v. 81, n. 1, p. 50–53, 2017. DOI: 10.32402/dovkil2017.01.050. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/1227. Acesso em: 25 apr. 2026.