Time indices of long-latent auditory evoked potentials in the workers of “noise” professions at the process of preparation and bottling of non-alcohol and weak alcohol beverages. Environment & Health, [S. l.], v. 80, n. 4, p. 11–15, 2016. DOI: 10.32402/dovkil2016.04.011. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/512. Acesso em: 25 apr. 2026.