Description of the content of some heavy metals in the foodstuffs that are the food intake of the Transcarpathian region. Environment & Health, [S. l.], v. 75, n. 4, p. 23–25, 2015. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/579. Acesso em: 28 apr. 2026.