Physio-ogical-hygienic peculiarities of the labouramong the operators of the bottling of non-alcoholic and lowalcoholic beverages into the glass containers in modern manufacture. Environment & Health, [S. l.], v. 75, n. 4, p. 55–58, 2015. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/587. Acesso em: 27 apr. 2026.