Evaluation of the influence of locally produced foodstuffs consumption on the formation of internal irradiation dose in the remote period after the Chornobyl catastrophe. Environment & Health, [S. l.], v. 69, n. 2, p. 57, 2014. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/694. Acesso em: 27 apr. 2026.