Optimization of sample preparation in the determination of 90Sr in food products. Environment & Health, [S. l.], v. 111, n. 2, p. 45–47, 2024. DOI: 10.32402/dovkil2024.02.045. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/73. Acesso em: 26 apr. 2026.