LACTIC ACID BACTERIA ENZYMES: CHARACTERISTICS, CLASSIFICATION AND BIOTECHNOLOGICAL SIGNIFICANCE. Environment & Health, [S. l.], v. 119, n. 2, 2026. DOI: 10.32402/. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/1249. Acesso em: 7 jul. 2026.