ANISTRATENKO, T.I. NUTRITIONAL SUPPORT OF PSYCHOSOMATIC DISEASES: THE ROLE OF SPICES AND PERSONALIZATION BASED ON TEMPERAMENT ABSTRACT. Environment & Health, Kyiv, Ukraine, v. 120, n. 3, p. 134–142, 2026. DOI: 10.32402/. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/1275. Acesso em: 25 sep. 2026.