[1]
N. Osypchuk, V. Nastenko, V. Shyrobokov, and Y. Korotkyi, “Sensitivity to synthetic aromacyclic amino spirits of Candida isolated in the patients with type i diabetes”, Environment & Health, vol. 94, no. 1, pp. 39–47, Apr. 2020, doi: 10.32402/dovkil2020.01.039.