Physio-ogical-hygienic peculiarities of the labouramong the operators of the bottling of non-alcoholic and lowalcoholic beverages into the glass containers in modern manufacture. Довкілля та здоров’я [Internet]. 2015 Oct. 15 [cited 2026 Apr. 27];75(4):55-8. Available from: https://dovkil-zdorov.kiev.ua/journal/article/view/587