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3 (104), 2022


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Edition of the journal is supported partially by the grant of the Fogarty International Center (FIC) of the National Institute of Health and Illinois University, Chicago.

JOURNAL

ISSN 2077-7477 (Print)
ISSN 2077-7485 (Online)

A journal "Dovkillia ta zdorovia" (Environment & Health) publishes the articles on the problems in the field of medical ecology, hygiene, health protection and ecological safety.

Founder of the Journal:
State Institution "O.M. Marzeiev Institute for Hygiene and Medical Ecology of the National Academy of Medical Sciences of Ukraine"

Frequency of publication:
quarterly

Environment & HealthISSN: 2077-7477 eISSN: 2077-7485
No: 3 (104)   -   September, 2022   -   Pages: 73-77
Hygienic aspects of the use of food additives (lecture)
Koziarin I.P.1
1 Shupyk National Healthcare University of Ukraine, Kyiv

: 613.22(002.35)

SUMMRY:
The significant expansion of international trade in food additives (FA) made it necessary to solve the problem of the expediency of using FA in the production, packaging, storage, transportation and sale of food products (FP).
In Ukraine, the use of FA is regulated by the "Sanitary Rules for the Use of Food Additives", which fully meet international requirements.
To improve the international trade of FP containing FA, the Council of the EU developed and tested a rational system of digital codification of FA with the letter "E" and a three- or four-digit number (code) assigned to a specific FA. It is included in Codex Alimentarius, EC Directives, FAO/WHO as an international digital codification system. The FA code confirms that this compound has been tested for safety, established purity criteria and hygienic standards for FP.
In accordance with the Law of Ukraine "On the Safety and Quality of Food Products", the sale and use of domestic and imported food products without labeling in the national language about the composition of the food product with a list of the names of FA that were used in the process of its manufacture is prohibited.
The majority of FA do not affect the body of consumers, are inert in used quantities, but some of them are capable of causing an adverse effect on the human body when ingested in significant quantities, therefore their hygienic regulation is extremely necessary.

KEYWORDS:
food additives, technological functions, regulation, functional classes, safety and quality.
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