On the relevance of the introduction of gluten-free school meals. Environment & Health, [S. l.], v. 107, n. 2, p. 48–53, 2023. DOI: 10.32402/dovkil2023.02.048. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/130. Acesso em: 26 apr. 2026.