KOZIARIN, I.P. Hygienic aspects of the use of food additives (lecture). Environment & Health, Kyiv, Ukraine, v. 105, n. 4, p. 58–63, 2023. DOI: 10.32402/dovkil2022.04.058. Disponível em: https://dovkil-zdorov.kiev.ua/journal/article/view/195. Acesso em: 26 aug. 2026.