Evaluation of the influence of locally produced foodstuffs consumption on the formation of internal irradiation dose in the remote period after the Chornobyl catastrophe

Authors

  • I.M. KHOMENKO Author
  • S.V. POLISHCHUK Author

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Published

2014-04-15

Issue

Vol. 69 No. 2 (2014): No. 2 (69)

Section

CHORNOBYL PROBLEMS

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Copyright (c) 2014 Environment & Health

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Evaluation of the influence of locally produced foodstuffs consumption on the formation of internal irradiation dose in the remote period after the Chornobyl catastrophe. (2014). Environment & Health, 69(2), 57. https://dovkil-zdorov.kiev.ua/journal/article/view/694

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