Evaluation of carcinogenic risk for the population from chlorinated drinking water consumption

Authors

  • V.O. Prokopov State Institution "O.M. Marzіeiev Institute for Public Health of the NAMSU" Author
  • O.B. Lypovetska State Institution "O.M. Marzіeiev Institute for Public Health of the NAMSU" Author
  • T.V. Kulish State Institution "O.M. Marzіeiev Institute for Public Health of the NAMSU" Author
  • S.S. Garcavyi O.O. Bohomolets National Medical University, Kyiv Author

DOI:

https://doi.org/10.32402/dovkil2017.04.037

Keywords:

drinking water, volatile organochlorine compounds, carcinogenic risk

Downloads

Download data is not yet available.

References

1. Прокопов В. О. Питна вода України: медико-екологічні та санітарно-гігієнічні аспекти. К. : Медицина, 2016. 400 с.

2. U.S. EPA. Integrated Risk Information System (IRIS) on Chloroform. National Center for Environmental Assessment, Office of Research and Development. Washington, DC. 1999. URL : https://www.epa.gov/iris/subst/0025.htm

3. Газохроматографічне визначення тригалогенметанів (хлороформу) у воді : методичні вказівки № 005298. К. : МОЗ України, 1999. 9 с.

4. Руководство по оценке риска для здоровья населения при воздействии химических веществ, загрязняющих окружающую среду : руководство Р 2.1.10.1920–04. URL : https://ohranatruda.ru/ot_biblio/normativ/data_normativ/46/46715/index.php.

5. Toxicological Profile for Chloroform. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry, 1997. URL : https://www.atsdr.cdc.gov/toxprofiles/tp6.pdf

6. Supplementary Guidance for Conducting Health Risk Assessment of Chemical Mixtures. Washington, 2000. 194 p.

7. WHO. Human Health Risk Assessment Toolkit: Chemical Hazards. – Geneve : WHO, 2010. URL : http://apps.who.int/iris/bitstream/10665/44458/1/9789241548076_eng.pdf?ua=1

Published

2017-10-15

Issue

Section

WATER AND WATER SUPPLY HYGIENE

How to Cite

Evaluation of carcinogenic risk for the population from chlorinated drinking water consumption. (2017). Environment & Health, 84(4), 37-39. https://doi.org/10.32402/dovkil2017.04.037

Most read articles by the same author(s)

1 2 > >>