Evaluation of the influence of locally produced foodstuffs consumption on the formation of internal irradiation dose in the remote period after the Chornobyl catastrophe

Authors

  • I.M. KHOMENKO Author
  • S.V. POLISHCHUK Author

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Issue 69 cover

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Published

2014-04-15

Issue

Vol. 69 No. 2 (2014)

Section

CHORNOBYL PROBLEMS

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Copyright (c) 2014 Environment & Health

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

KHOMENKO, I., & POLISHCHUK, S. (2014). Evaluation of the influence of locally produced foodstuffs consumption on the formation of internal irradiation dose in the remote period after the Chornobyl catastrophe. Environment & Health, 69(2), 57. https://dovkil-zdorov.kiev.ua/journal/article/view/694

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